Primed for growth: Jeremy Barlow’s Fryce Cream enters second year with big plans

Jeremy Barlow was a leading chef and restaurateur in early efforts to put Nashville on the nation’s food map. His latest 12 South venture, Fryce Cream, is something he’s been mulling over for 12 years. Open for only its second season, Barlow already has big plans for the niche business, “We’re excited for the future. We are excited to get Fryce Cream everywhere.”